- Dec 26, 2005
- Suburb of Chicago, IL
I am making something my husband's mom made for him when he was little - I cringed when I made them for the first time five years ago ... and now I actually crave them - bbq cups - brown ground beef, drain fat, return to pan and add brown sugar and bbq sauce. Meanwhile, split large biscuits (I use Grands) in half. Place half biscuit in greased muffin tin, fill with beef mixture, top with cheddar cheese, seal top with other half of biscuit - bake according to biscuit directions. DH loves his with cottage cheese, I like mine with xtra cheese. Kadesma, have a GREAT time -you deserve it!