Dinner - Thurs 2nd August

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Regallion

Cook
Joined
Apr 24, 2007
Messages
87
Location
London, UK
Making up dinner as I type here....

Roast chicken breast with herbs.

I'll be putting Feta cheese under the skin of my portion (wife don't like cheese!).

I can see this taking on a Greek theme so I think I'll serve with some aubergines (eggplant) and courgettes (zucchinis). I tend to dust these in flour and shallow fry in EVOO.

Guess rice to finish it off.

Perhaps a bottle of Retsina to go with it :chef:
 

YT2095

Executive Chef
Joined
Aug 26, 2006
Messages
3,875
Location
Central UK.
we`ve having chili with homegrown chili beans, and toasted Cheese on tortila wraps.
 

bethzaring

Master Chef
Joined
Apr 18, 2005
Messages
5,679
Location
Northern New Mexico
I have the ingredients, but not the technique/method. Dinner will consist of bacon, cabbage, onions, garlic, celery, potatoes, carrots, s&p. Am about to head to the garden for "bug control" and will mull over how to put this together.
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
YT2095 said:
we`ve having chili with homegrown chili beans, and toasted Cheese on tortila wraps.
why am I having trouble picturing this? "home grown chili beans", it must be really early here in the morning cause I can't figure this out:huh:
~!~!~!~!~!~!~!~
I am impressed, that's great!:ROFLMAO:
Dinner ended up being 4 of my moms huge ruby red grapefruits, sqeezed dry into a cup and then the pulp scraped. Adore the stuff:blush: . too pooped to cook or do much of anything, major drive, hubby still not home, gonna grab a Micky D's fillet of fish.
"Happy Thursday y'all"​
 
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YT2095

Executive Chef
Joined
Aug 26, 2006
Messages
3,875
Location
Central UK.
you know the red kidney beans that go in chilis, well I grow my own and dry them, as well as my own chili peppers, and I jar and fridge my own tomato sauce. these are all in tonights pot of chili :)

the onions and garlic etc... are bought as I have non left from what I grew.
 

Caine

Washing Up
Joined
Dec 26, 2004
Messages
2,314
Location
CHINATOWN
Sharp cheddar, grapes, and whole grain crakers as an appetizer, then mongolian beef over rice, and finally, a lava cake for dessert.
 

sugarbrown

Assistant Cook
Joined
Sep 15, 2006
Messages
36
Location
Calgary
Goin' out for supper to celebrate our wedding anniversary...only a week late!.....

Gonna have a decaf Spanish Coffee for dessert! :pig: ;)

The cool thing is, it's walkable!
 

elaine l

Head Chef
Joined
Aug 10, 2006
Messages
2,098
I have no idea but looking in here for an inspiration! It is very hot here today so hopefully something of the no-cook variety.
 

Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
Its hot here too, usually not this hot in Mi. Going to have pizza and beer. Its been awhile since we have had it -(still at the lake- in our 5th wheel) - Not cookin' - !! ;)
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Have a chuck roast going in the slow cooker, will have mashed potatoes and lots of gravy from the meat with added sliced mushrooms. Made some biscuits and will just warm them a little, a nice green salad with avocado,sweet onion rings,tomatoes I just picked,cucumber, and some chopped parsley and mint and steamed broccoli with anchovy garlic butter on top. A big bowl of sliced peaches and nectarines from our trees icy cold with some ginger snap cookies.
:) kadesma
 

YT2095

Executive Chef
Joined
Aug 26, 2006
Messages
3,875
Location
Central UK.
"anchovy garlic butter"...

You must PM this too me! I love anchovies (my wife hates them) I can make garlic butter and do every Christmas, but Anchovy :))

that sounds Great!
 

Loprraine

Executive Chef
Joined
Oct 14, 2005
Messages
3,381
Location
Central Virginia
I'm having Sinutab and a few NeoCitron. ( Can you tell I have a horrible cold?) He'll probably have cheese, crackers, and pickles. he can handle cooking that.:rolleyes:
 

BBQ Mikey

Sous Chef
Joined
May 4, 2007
Messages
750
Location
USA
red cooked bbq pork (grilled) w/ egg fried rice

havent gotten around to it yet though.
 
Joined
Jul 6, 2007
Messages
79
Making wings right now.
Hot for me and honey garlic for DH.

Classic celery and blue cheese dressing to round it all off.
 

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