mudbug
Chef Extraordinaire
Loprraine said:leftover yorkshire puddings
I did not know this was possible. Your dinner of leftovers sounds really tasty!
Loprraine said:leftover yorkshire puddings
amber said:Nothing special here, just buritos.
Mrs. Cuillo said:I REALLY am craving some keilbasa, but I am having trouble soming up with something different. I usually throw some BBQ sauce on and grill them on the Foreman. Any ideas would be great!!
VeraBlue said:Hey there....
Slice it on a bias, about half an inch thick. Take a few potatoes, preferably thin skinned reds, and slice them, about 1/3 inch thick. Take a green cabbage and slice that, same way, 1/3 inch thick. Dice an apple, and about 1/4 cup onion. Toss all of this in a bowl, drizzle olive oil, honey and a bit of cider vinegar, S&P, and pour it onto a baking pan. Bake about 45 minutes, uncovered, and spread out, 350. Serve with warm rye bread and spicy brown mustard.
I like to make this for easter breakfast from time to time, with the omission of the cabbage.
Let me know what you think.
Half Baked said:Oh Vera, someday I'll find out that I'm related to you! Then because you are so gracious, I can enjoy holiday meals with all of you.