Dinner Thursday 6/17/2010

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JohnL

Head Chef
Joined
Sep 2, 2004
Messages
1,191
Location
USA,Maryland
I went to the dentist for a crown this morning, so dinner is going to be soft. So I'm making meatloaf with mushroom gravy, mashed taters and overcooked broccoli!
 

babetoo

Chef Extraordinaire
Joined
Dec 14, 2007
Messages
14,336
Location
escondido, calif. near san diego
not a clue, got a call from dr. office with results of blood tests. potassium is to high. they want me to avoid food with it. go in mon for another blood test. the anemia is still there as well. all the good food i have been eating suddenly most is out of bounds. who knew beets(in my fridg.) as well as eggplant in my fridge. the chili i made yesterday has so many potassium sources, that i will not be able to eat it. i am really tired of all this testing etc.
 

Uncle Bob

Chef Extraordinaire
Joined
Nov 5, 2006
Messages
17,551
Location
Small Town Mississippi
I'm working on a pot of Gumbo Ya Ya (Chicken and Andouille)...
Some rice and french bread should round everything out......
Think I'll finish up later with a bowl of Chocolate Ice Cream.....
 

chefkathleen

Sous Chef
Joined
Oct 22, 2008
Messages
694
Location
Florida!
I'm going to 8-way a chicken and fry it. Trying to decide on mashed sweet or garlic potatoes to do with. Some Le sueur peas and for dessert I found Haagen Daz carmel cone ice cream that I think needs to be on the shelf, well, in the freezer at all times.:ROFLMAO:
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
It's warm here today so dinner is going to be Prosciutto and melon panini, with Brie, on homemade Foccacia, roasted fennel with parmesan, and arugula and orange salad with a basil vinaigrette.Grilled Ciabatta brushed with evoo when done will rub with garlic and the cut side of tomato sprinkle with salt and pepper. Dessert is brownies.
kades better get going:LOL:
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,168
No real clue yet

Taylor ham (pork roll), mashed taters with pork gravy, chopped spinach, mixed veggies and tomatoes with EVOO, fresh basil, fresh garlic, herb and spice grinder.

img_903337_0_4cb7935294f48c6b8b3ed1f6e5f677ca.jpg
 

RavenWhite

Assistant Cook
Joined
Jun 16, 2010
Messages
13
Location
Kentucky
Me and my mom made Cornbread,Corn on the Cob,Fried Turnip and Mustard greens.. And fried sweet squash. Simple and easy.
 

Barbara L

Traveling Welcome Wagon
Joined
Apr 4, 2004
Messages
15,716
Location
Somewhere, US
A couple weeks ago, when they were on sale, my friend had bought porterhouse steaks as a reward dinner for stopping smoking. She had planned to have them on the 21st day of being a non-smoker. She took them out to defrost and was really looking forward to fixing them for her and her husband. Then she got sick, so she planned them for the next night. THEN she broke a tooth.

I had porterhouse steak and a baked potato with sour cream for supper tonight. :innocent:

:)Barbara
 
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