Dinner, Thursday August 30?

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PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
My computer is finally up and sort-of:rolleyes: working again, so I can finally get to my recipes (they're all saved on the computer in our kitchen which makes life easier until there's a problem with the computer!). I'll be making chicken with a fresh tomato salsa and rice with black beans, garlic, tomatoes, and any herbs from the garden that are ready to be picked.

What else is on the menu tonight?
 

Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
Dinner, Thurs. Aug. 30

Going to grill a small london broil for sandwiches on grilled hoagie buns with swiss cheese and horsey sauce. Cole slaw and chips.
 
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Caine

Washing Up
Joined
Dec 26, 2004
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2,314
Location
CHINATOWN
Breakfast was Ovaltine. Lunch is jambalaya and cornbread, and supper will most likely be another drive-thru salad, unless I carry all 3 bags of kitty litter (50 lbs each) upstairs tonight. Then I'll have to have some real food, like maybe a 1/4 pound hot dog, to replace the burned energy.
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
oooh, Mods, please combine these two for today...

hi Barb, guess who's home and making this tonight?
http://www.discusscooking.com/forums/f117/butter-jam-bread-pudding-37898.html#post476824
yep, its posted at the above DC link. can't wait to make it but have a dentist appointment in 1/2 hour. oh gee yeah!:evil:

a london broil [great minds think alike];) [but mine's big] has been sitting in Root beer and a melted stick of butter with PD's house seasoning all night. That'll go on the GF later tonight. I'll flip it continuously through the day for proper marrying.
Yams in butter/Lyle's golden syrup/salt and pepper/ginger/cinnamon glazed will be the starch and steamed carrots with butter/brown sugar glaze for the man of my dreams will be the vegetable. He's been asking for it, so he's getting it.​
 
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Robo410

Executive Chef
Moderator Emeritus
Joined
Aug 31, 2004
Messages
4,655
Location
SE Pennsylvania
fresh dug potatoes, with herbed butter, awesome meatloaf au jus, haricot verts avec vin blanc et lardons.
 

amber

Executive Chef
Joined
Aug 26, 2004
Messages
4,099
Location
USA,Maine
Will be making pork chops ( good ol' shake and bake lol) with some cayenne mixed in for a kick. Brown rice and corn on the cob on the side (or maybe french fries instead of rice). Not exactly healthy but I always eat healthy, so what the heck.
 

gourmande

Senior Cook
Joined
Aug 3, 2007
Messages
185
Location
Windsor, Ontario CANADA
Tonight it's beef burgers (with all the trimmin's) on fresh Kaisers (local bakery not my kitchen), grilled corn (unsalted butter, S&P, that's it), cole slaw and ... a beer (or two...) ;)


G
 

GotGarlic

Chef Extraordinaire
Joined
May 9, 2007
Messages
27,082
Location
Southeastern Virginia
We went bike riding in the botanical garden, then stopped at a local pizza joint that also has very good Italian dishes. DH had linguine carbonara and I had spaghetti with meatballs - somehow I've developed a craving for meatballs, so we went there so I could get some ;)
 

dishmoon

Assistant Cook
Joined
Aug 30, 2007
Messages
5
Location
Beijing,China
hi, I'm a newbie here.

The attached is what I'm going to cook tonight:chef:
 

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BreezyCooking

Washing Up
Joined
Mar 25, 2006
Messages
5,803
Location
Culpeper, VA
Last night we had our favorite Buffalo Chicken Sausage Subs - Buffalo Chicken sausages on toasted split Italian bread with chopped Romaine lettuce, blue cheese dressing, & buffalo wing sauce.
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
fresh dug potatoes, with herbed butter, awesome meatloaf au jus, haricot verts avec vin blanc et lardons.

robo, how do you get au jus from meatloaf?

the green beans sound good. i have some bacon that needs to be used up, so i think i'll give that one a go.

last night, i grilled chicken thighs that were marinated in "world harbors" brand mango marinade, and fajita marinade. i managed to eat one before passing out.
 

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