Cooking Goddess
Chef Extraordinaire
Another real meal tonight. I'm trying desperately to cook down the contents of our freezer compartment. The plan was for an easy meal of sauerkraut and pork roast in the slow cooker, along with mashed potatoes and pickled beets. Kinda hard to make with just 1/3 of a jar of kraut. I sliced the roast into chops and fixed them with apples and shallots. Sides were buttered Amish noodles with porch parsley (it's still growing) and peas.
Did anyone else eat today?
Did anyone else eat today?