Kathleen
Cupcake
We are having leftovers for tonight. Stuffed peppers, mashed potatoes, string beans, and acorn squash. Most things were from the garden!
Dinner tonight, 8-28-2025 + Did no one eat last night, 8-27-2025?
- Thread starter Kathleen
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
8/27 - Airfryer panko chicken strips, dragon lady noodles, potstickers. Had a great visit with our friends. Strawberry shortcake for dessert.
8/28 - EZ-Mexican casserole.
.40
8/28 - EZ-Mexican casserole.
.40
Last edited:
trying to remember... it's not working... (last night 27th)
Last edited:
cjmmytunes
Executive Chef
Same here.
OP
OP
Kathleen
Cupcake
Y'all can post what you are having today here then. I put the correct date!
Last edited:
Rocklobster
Master Chef
Last night was chicken chasseur.
Then where should we put last night's supper, which was August 27, so Aug 28 is the right date for tonight's supper.
So, yesterday, Wednesday 2025-08-27, I cooked a couple of Santiago Lime & Cilantro Pork Sausages in my toaster oven. I also stuck a store bought samosa in the oven. I had the samosa with some of the tamarind sauce that came with them. I had some crudités and hummus with that. I was still having the migraine and was really, really tired, even though I got 8½ hours of sleep.
Not sure what we'll have since I went to "the big city" to run errands and didn't get home until after 3 p.m.
Glenn has spent the last several days on the tractor mowing the back fields. We have 13 acres and he lets the back area grow up in the summer and cuts it just before fall.
I know I'm tired and I am sure he certainly will be, too. 6 hours or more on irregular terrain on a tractor wears thin. He won't be done today. Probably a couple more days to finish.
We may both wind up having canned soup and an early bedtime.
Glenn has spent the last several days on the tractor mowing the back fields. We have 13 acres and he lets the back area grow up in the summer and cuts it just before fall.
I know I'm tired and I am sure he certainly will be, too. 6 hours or more on irregular terrain on a tractor wears thin. He won't be done today. Probably a couple more days to finish.
We may both wind up having canned soup and an early bedtime.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 8,201
I made caponata, delicious! Eggplant was on sale for 79 cents/lb so we bought 2. I love it by the bowl, I might try it over toast. He had his with veggie rice and seasoned diced tofu, he loved it. MMMMM we might have to get more eggplant, it tis the season for a lot of those things coming out of the garden.
Zucchini bread and mint nice-cream for sweets.
Zucchini bread and mint nice-cream for sweets.
Rocklobster
Master Chef
A funny combo tonight. We had classic spaghetti meat sauce planned and I found a pack of frozen wings with a broken seal in the freezer section. So wings for an appetizer and spaghetti and salad for dinner.
cjmmytunes
Executive Chef
I'm having cheddar and broccoli rice a Roni, cantaloupe, and vanilla ice cream.
I wonder how many different cuisines have that dish. Chicken cacciatore, hunter's chicken, chicken chasseur, Danish: jægerkylling (literally hunter's chicken). I'm sure there must be more.
Today, Thursday, I pulled what I thought was a decent sized pork chop out of the freezer. It was a bit lumpy. Once I defrosted and opened the package, I discovered it was two small pork chops. That was why it was lumpy. Well, that butcher shop isn't great at cutting the chops evenly, so less lumpy. I fried that up with some mushrooms and reheated the last of the sunroots in mustard cream sauce. I also had a salad with the last of this batch of vinaigrette.
Andy M.
Certified Pretend Chef
We had bruschetta for dinner.
Did the last of the ribs from the freezer - sooo tasty!
along with some mashers and cold beets.
That was tonight - still don't know what I had last night... couldn't have been very memorable, eh?
along with some mashers and cold beets.
That was tonight - still don't know what I had last night... couldn't have been very memorable, eh?
caseydog
Chef Extraordinaire
Wednesday I made a steak sandwich with leftover flat iron steak with Swiss cheese melted on top, served on a bakery kaiser roll.
Thursday, it was steak quesadillas with leftover flat iron steak, a shredded cheese blend, and fresh pico on flour tortillas.
I have one more sandwich worth of steak left.
The weather is way cooler than it should be, so the smoker will be in use this holiday weekend.
Thursday, it was steak quesadillas with leftover flat iron steak, a shredded cheese blend, and fresh pico on flour tortillas.
I have one more sandwich worth of steak left.
The weather is way cooler than it should be, so the smoker will be in use this holiday weekend.
onedaychef
Senior Cook
work lunch.
pre-breaded chicken 'burger's wrapped in pre-cooked bacon - 12 mins in Rational, 20% steam, 220°c
put the baps with blue cheese in 4 mins before finish
garnish with lettuce and mayo
enjoy ;P
pre-breaded chicken 'burger's wrapped in pre-cooked bacon - 12 mins in Rational, 20% steam, 220°c
put the baps with blue cheese in 4 mins before finish
garnish with lettuce and mayo
enjoy ;P
