Dinner tonight, Dec 20, 07

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Fisher's Mom

Executive Chef
Jun 19, 2007
San Antonio, Texas
We had a creamy tomato basil soup and grilled cheese and mozzarella sticks.
Did you make the soup from scratch, corazon? I'm asking because tomato basil is my very favorite but the jar I buy (La Madeleine) is about $6 now so I'd love to make it myself, if anyone could share tips or a recipe.
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