Dinner, Tues. June 26

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
callie said:
well....must admit we saw this on the internet -

mr. callie just seasoned flour with some garlic pepper, pepper, a little cajun seasoning. Dipped strips of bacon in buttermilk, then dredged in the flour and deep fried. I made the white cream gravy and added lots of black pepper. You can't believe how GOOD this is :LOL:

Next time: blt w/chicken fried bacon!!!
Now you stop that Missy, your making my hot dog taste like cardboard:ROFLMAO:
I want some bacon and gravy too:ohmy:

kadesma
 
Top Bottom