Dinner, Tuesday April 10

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Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
Another day of cooking, we are having -HAM, of course, mashed potatoes, green beans,cole slaw, rolls and pie for dessert.
 
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YT2095

Executive Chef
Joined
Aug 26, 2006
Messages
3,875
Location
Central UK.
cheese topped White fish baked in the oven, and I`ve sauteed some celery and onion in plenty butter then added vegetable stock, brought that to the boil then let it cool, later I`ll bring it up to temp again and stir in some Instant Mash :)
 

Half Baked

Executive Chef
Joined
Jul 16, 2006
Messages
2,927
I'm going to use up some leftovers by making a ham, cheese, broccoli and potato casserole. :)
 

Flightschool

Assistant Cook
Joined
Mar 19, 2007
Messages
29
Not sure yet; However, I am sure it will have pork as the meat because I still have this whole pig to use up.
 

lulu

Head Chef
Joined
May 29, 2006
Messages
2,039
Location
England
I can't decide....when I did the groceries last week I had pencilled in a soup for today, but its just too warm, maybe I'll make a salade niscoise...


ETA...having spoken to a hungry dh I'm going to make a simple fresh tomato and basil sauce for pasta for him....too much for me so I'll fruit it tonight.
 
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Toots

Head Chef
Joined
Feb 8, 2006
Messages
1,580
Location
Austin TX
We are having dawgs on the grill (hot dogs that is) and corn. I have to bake a triple chocolate cake tonight for a co-workers b-day tomorrow so we are having an easy and quick dinner.
 

Caine

Washing Up
Joined
Dec 26, 2004
Messages
2,314
Location
CHINATOWN
Yesterday I got an e-mail from the personnel department informing me that I am invited to a "Company Luncheon" in the break room downstairs. Unfortunately, I was informed this morning that the fare de jour will be fajitas. I HATE CAL-MEX FOOD!

Fortunately, this morning is my sleep-induced stupor, I had forgotten about the invitation and packed some tropical beef, coconut pineapple rice, and mixed Asian vegetables, so I won't have to suffer through the fajitas.:-p
 

shpj4

Head Chef
Joined
Aug 31, 2006
Messages
2,038
Location
Southern California
Tonight I am invited to some friends home and she and her daughter are excellent cooks. I will go out later to Trader Joes and get some bottles of wine to bring over.
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
Back to the ham tonight....I'm just reheating it and trying to clean out a lot of the other leftovers, as well--roasted carrots, peas, potato casserole, cranberries. THe only thing we don't have left is dessert!:LOL:
 

RMS

Sous Chef
Joined
Nov 6, 2005
Messages
891
Location
North Carolina
I love Trader Joe's! Great store!
Tonight I'm making home made pizza with fresh pizza dough from Trader Joes. And a nice salad.
 

jabbur

Master Chef
Joined
Oct 31, 2006
Messages
5,638
Location
Newport News, VA
I've got some steaks thawing. Hope to light off the grill but may do under broiler. I'll do up the potatoes I have left and maybe some carrots or broccoli or some other veggie.
 

bethzaring

Master Chef
Joined
Apr 18, 2005
Messages
5,714
Location
Northern New Mexico
Beef stew here. I started it in the crock pot this am. Never made it in a crock pot before. Always simmered it in my cast iron dutch oven, felt that was the proper way to make beef stew.

and NY Times bread
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
We are having just some grilled steaks, I have some nice fresh pasta and will cook and toss with butter, toasted walnuts,some nutmeg,dry grated jack cheese salt and pepper and then sprinkle with some fresh chopped flat leaf parsley, a big green salad and warm french bread...Dh was sent home from work yesterday with a cake so that is the dessert...

kadesma
 

Caine

Washing Up
Joined
Dec 26, 2004
Messages
2,314
Location
CHINATOWN
spryte said:
Well... I'm making chicken fajita quesadillas for dinner... Caine... I guess you won't be joining us?

Set a place for me. I can come and watch everyone else eat. :LOL:
 

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