Dinner, Tuesday Dec. 11

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
ended up being buffalo chicken salad topped with fries. It was good, i made dinner for the fam and they had the last call. I wanted meatballs....another day perhaps.
 
I'm going to bake some salmon fillets topped with a breadcrumb, melted butter, parsely and horseradish mixture. I'll serve with traditional rice pilaf and creamed spinach.

buckytom, sorry, but I wouldn't want to be you tonight, good luck this week!

thanks flourgirl. so far, so good. i stayed up 'till 3am making 75 meatballs (6 lbs. 88 percent ground beef, 2 lbs. ground pork, breadcrumbs, herbs, 8 jumbo eggs, grated romano, milk), and browning 10 lbs. of hot and sweet italian pork sausages, and then simmered them in 3 giant cans of hand crushed nina brand tomatoes.

i made so much i had to split it into 2 pots: a 20 quart lobster pot, and an 8 quart stock pot. tonight, i'll add several cups each of diced sweated onions, green bell peppers, and button mushrooms.

:chef:
 
Back
Top Bottom