Diane1415 said:Pasta is easy - couscous is fast - but Quinoa is awsome paired with those
ironchef said:We have a $135 5-course prix fix special wine tasting menu tonight with Trefethen Vineyards. Some guys from the winery will be here pouring the wines at the tables and talking with the guests. I'm doing the salad and demi-entree course. The Restaurant Chef is doing the appetizer and entree. The dessert is from our pastry department as always. We'll be pouring the Viogner and Dry Riesling (with my dishes), and the Pinot Noir and HaLo Cabernet (lucky bastard) with the Chef's dishes. The dessert will get a pour of the Late Harvest Rielsing. We're supposed to also visit the tables while our course is being served and speak with the guests as well. Oh joy.
I should actually get back to prepping.