dcrockett46
Assistant Cook
- Joined
- Nov 26, 2004
- Messages
- 3
anyone have any insights on making your own raclette stone? I have a pizza stone and was wanting to know if that would hold the heat enough to cook at the table. I went to a terrific restruant Melting Pot and they brought out a hot stone to our table which we then cooked our food and veggies. It was awesome with the fondue on one hand and the cooking stone on the other. I was hoping not to have to buy a grill and only heat up the stone in my oven and then move to the table. Also what could i use inplace of the larger pizza stone and get more intimate stones so each guest would have their own stone? thanks
