I do. I just whipped up a batch of brown sugar shortbread. I don't care now that it is nasty outside...it smells goooood in here.
Alix said:OMG...that sounds FINE! Have you posted that recipe anywhere?
chez suz said:For me its about cooking...recently in one weekend I made a Veal Brisket Marsala w/Wild Mushrooms, Ministroni Soup and a Lasagna...There are only 2 of us!! The only reason I didn't bake a desert is I knew I would pick at it all weekend....must keep my figure..
My freezer is starting to look like a frozen food section in a market!