htc
Head Chef
Hi, How many of you develop your own recipes? (both baking and cooking) I find that for cooking, it's much easier to make something creative and brand new, but with baking, I've never been able to develop any recipes from "scratch". The best I can come up with is taking a recipe I like and tweaking it to add a personal touch.
Would love to learn the ratios for making my own recipes (i.e. quick breads, cookies, scones--basically anything that doesn't require yeast to rise, too lazy to wait). Flour to b.powder to b.soda ratios. Anyone have any tips?
Thx!
Would love to learn the ratios for making my own recipes (i.e. quick breads, cookies, scones--basically anything that doesn't require yeast to rise, too lazy to wait). Flour to b.powder to b.soda ratios. Anyone have any tips?
Thx!