caseydog
Master Chef
Spent 4 years in Philly, which is where I was introduced to my first " Hoagie". Been making them ever since.
- Hoagie roll sliced in 1/2 ( sesame seeds preferred, but thats just me
- Shmear of mayo on both open sides of the bread
- Layer of provolone
- Sliced tomatoes
- Sliced pickles ( but crappy pickles like you'd get on a Mcdonalds burger)
- Shredded Lettuce
- Sliced red onions
- Hot peppers ( I prefer sliced pepperoncini peppers)
- Sweet Peppers
- Vinaigrette dressing ( I prefer Good Seasons)
- Back in Philly, they would sprinkle some oregano on it
Jersey Mike's has the closest thing I've found down here to a Philly/South Jersey hoagie.
CD