1 3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1 1/4 tsp. cinnamon
1/3 c. oil
1 1/2 c. white sugar
1 egg
3/4 c. milk
1/2 c. butter, melted
In a bowl, combine flour, baking powder, salt, nutmeg and 1/4 teaspoon
cinnamon. In another bowl, combine thoroughly oil, 3/4 cup sugar, egg
and milk. Add liquid ingredients to dry ingredients and stir only to
combine. Bake at 350 degrees for 20 to 25 minutes. Shake muffins out
immediately. And while hot, dip in melted butter, then remainder of
sugar and cinnamon. These muffins taste like donuts.
