Just a throw together - nothing really measured I had 2 Thighs and 3 Drumsticks defrosted.
Into a bowl with the meat
1 tsp Shichimi Togarashi - a 7 spice blend, Japanese
1 tsp Za'atar
Lemon juice, big squirt
Agave, big blob
I used gloves to toss and rub the meat. Covered and refrigerated - as long as yu can. Mine was supposed to be a couple of hours but ended up being overnight to the next day.
Heated both sides of grill to about 325 and while still on high (gave the meat a quick toss with a small squirt of oil) placed the meat on one side of the grill.
After about 5 minutes turned the heat down to medium low under the meat (leave other side at high).
Turned meat after another 5 minutes.
Grill another 5 or more minutes til your temp is at least 165.
Enjoy!
View attachment 52351
Into a bowl with the meat
1 tsp Shichimi Togarashi - a 7 spice blend, Japanese
1 tsp Za'atar
Lemon juice, big squirt
Agave, big blob
I used gloves to toss and rub the meat. Covered and refrigerated - as long as yu can. Mine was supposed to be a couple of hours but ended up being overnight to the next day.
Heated both sides of grill to about 325 and while still on high (gave the meat a quick toss with a small squirt of oil) placed the meat on one side of the grill.
After about 5 minutes turned the heat down to medium low under the meat (leave other side at high).
Turned meat after another 5 minutes.
Grill another 5 or more minutes til your temp is at least 165.
Enjoy!
View attachment 52351