Dried Cranberries

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
If that's what you do with raisins, go ahead. However, the moisture in your batter and the heat of the oven will do a nice job of plumping them too.
 

Latest posts

Top Bottom