Jan 22, 2005 #1 goodgiver Senior Cook Joined Sep 3, 2004 Messages 336 Location USA,Pennsylvania When attempting to make a quick Cranberry Bread can I used dried cranberries instead of fresh ones as the recipe says?
When attempting to make a quick Cranberry Bread can I used dried cranberries instead of fresh ones as the recipe says?
Jan 22, 2005 #2 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway sure you can! Dried cranberries are like raisins - you wouldn't think twice about using raisins in a recipe, eh?
sure you can! Dried cranberries are like raisins - you wouldn't think twice about using raisins in a recipe, eh?
Jan 22, 2005 #3 OP OP goodgiver Senior Cook Joined Sep 3, 2004 Messages 336 Location USA,Pennsylvania dried cranberries Like I do with raisins do I need to plump them first ?
Jan 23, 2005 #4 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway If that's what you do with raisins, go ahead. However, the moisture in your batter and the heat of the oven will do a nice job of plumping them too.
If that's what you do with raisins, go ahead. However, the moisture in your batter and the heat of the oven will do a nice job of plumping them too.