BreezyCooking
Washing Up
Anyone besides me like them? Once in awhile a local supermarket carries them & I can rarely resist. If you've never seen them, they're approx. 7"-long herring filets that have been salted/smoked/dried. Dark brown in color, they're not dried crisp like jerky, but are quite flexible. VERY salty & smoky.
I usually enjoy them by themselves as snacks or on crackers, but was wondering if anyone has ever cooked them. Since I really like kippers & eggs, I was thinking that perhaps I could saute one of these in butter in the same fashion. Sound possible?
I usually enjoy them by themselves as snacks or on crackers, but was wondering if anyone has ever cooked them. Since I really like kippers & eggs, I was thinking that perhaps I could saute one of these in butter in the same fashion. Sound possible?