Badjak
Head Chef
- Joined
- Dec 24, 2010
- Messages
- 1,020
I'm sure I read something about dried eggplant and I think it was somewhere here.
Can you dry eggplant?
And what's the process?
Do you salt it first to get rid of bitterness?
And what about discolouring? Maybe a salt/vinegar soak?
I want to try with a couple of my eggplants now, before the production peak.
And any other ideas about preserving?
Maybe in olive oil?
Any ideas are welcome
Drying would be great as my freezer is quite full
Can you dry eggplant?
And what's the process?
Do you salt it first to get rid of bitterness?
And what about discolouring? Maybe a salt/vinegar soak?
I want to try with a couple of my eggplants now, before the production peak.
And any other ideas about preserving?
Maybe in olive oil?
Any ideas are welcome
Drying would be great as my freezer is quite full