Dumb Question, I Need a Name for Something Which Has Slipped My Mind

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larry_stewart

Master Chef
Joined
Dec 25, 2006
Messages
5,603
Location
Long Island, New York
What is the formal name for those " Spoon Rest" things that you leave on the counter, and lean your Ladle, spatula, wooden spoons... on so they won't be resting directly on the counter.

Im looking for one, but not exactly sure what their proper name is.

Larry
 

medtran49

Master Chef
Joined
Feb 20, 2011
Messages
5,093
Location
Florida
Spoon rest is pretty much it, unless you want to get real fancy and use the French term, Repose-cuillère.
 

Kayelle

Chef Extraordinaire
Joined
Mar 17, 2010
Messages
14,789
Location
south central coast/California
Yep, spoon rest. Most often they aren't big enough for anything but a spoon. I have a rectangular decorative plate that works better for me as it will accommodate a spatula.
 

Zhizara

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 16, 2008
Messages
12,433
Location
New Orleans, LA
Spoon Rest is all I've ever heard it called. I'd been looking for one for a long time when I found a couple of candy dishes which work just fine. I use them both.
 

roadfix

Chef Extraordinaire
Joined
Jul 14, 2008
Messages
13,710
Location
Park Drive Bar/Grill Los Angeles
I have nice little chopstick rests, nice little pieces of art, if you can call them that. But they're too small to be practical for spoons, ladle, and such. I use small, rectangular, Asian serving dishes for those.
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
50,000
Location
Massachusetts
I've never used a spoon rest. There's always a random plate or lid around to lay a spoon on if it's not already laying across the top of the pot.
 

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