Recipe Name: CHEESECAKE
Category: DESSERT
Serves: 12
CRUST
1 1/4 Cups graham cracker crumbs(about 15 squares)
2 Tblsp sugar
3 Tblsp melted butter
FILLING
19 Ounces cream cheese(softened)
1 Cup sugar
2 Tsp. grated lemon peel
1/4 Tsp. vanilla
3 Whole eggs
CRUST
Heat oven to 350*. Mix cracker crumbs, 2 tablespoons sugar, and the butter. Press in bottom of 9-inch springform pan. Bake for 10 min. Let cool. or use 2 6oz premade pie crusts
FILLING
Heat oven to 300*. Beat cream cheese in large mixer bowl. Add 1 cup sugar gradually,beating until fluffy. Add lemon peel and vanilla. Beat in 1 egg at a time. Pour over crumb mixture.
Bake until center is firm, about 1 hour. Cool to room Temp. Refrigerate at least 3 hours but no longer than 10 days.
Toppings
Precooked pie filling ( Comstock more fruit-works great ) cinnamon & nutmeg
Category: DESSERT
Serves: 12
CRUST
1 1/4 Cups graham cracker crumbs(about 15 squares)
2 Tblsp sugar
3 Tblsp melted butter
FILLING
19 Ounces cream cheese(softened)
1 Cup sugar
2 Tsp. grated lemon peel
1/4 Tsp. vanilla
3 Whole eggs
CRUST
Heat oven to 350*. Mix cracker crumbs, 2 tablespoons sugar, and the butter. Press in bottom of 9-inch springform pan. Bake for 10 min. Let cool. or use 2 6oz premade pie crusts
FILLING
Heat oven to 300*. Beat cream cheese in large mixer bowl. Add 1 cup sugar gradually,beating until fluffy. Add lemon peel and vanilla. Beat in 1 egg at a time. Pour over crumb mixture.
Bake until center is firm, about 1 hour. Cool to room Temp. Refrigerate at least 3 hours but no longer than 10 days.
Toppings
Precooked pie filling ( Comstock more fruit-works great ) cinnamon & nutmeg