Easy Key Lime Pie

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Senior Cook
Jun 16, 2002
Montana, USA
Easy Key Lime Pie

1 (14-ounce) can sweetened condensed milk
1/2 cup Key lime or regular lime juice
1 (8-ounce) container frozen whipped topping -- thawed
1 (6-ounce) package ready-to-use chocolate-flavored pie
1 (6-ounce) package ready-to-use graham cracker pie crust
Grated lime peel -- if desired

Beat milk and lime juice in large bowl with electric mixer on medium
speed until smooth and thickened. Fold in whipped topping.

Spoon lime mixture into pie crust. Cover and refrigerate about 1 hour or
until set. Cover and refrigerate any remaining pie. Garnish with grated
lime peel. Yield: 8 servings.

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Per Serving: 357 Calories; 15g Fat (38.4% calories from fat); 5g
Protein; 49g Carbohydrate; trace Dietary Fiber; 17mg Cholesterol; 192mg
Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 3 Fat; 3 Other Carbohydrates.

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