The bunny brings those so no worries there.
Egg prices - OMG!
- Thread starter rodentraiser
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Sir_Loin_of_Beef
Chef Extraordinaire
Gee, when my grocery store is out of the better eggs they only charge $3.75.
Are they tasty Frank?
That is not the right bunny.
Well, according to the picture You thought it was!
caseydog
Master Chef
It has definitely hit North Texas.
CD
CD
Linda0818
Executive Chef
Our stores are limiting egg purchases as well. I bought mine a little ways back. Got them for $3.49 a dozen at Kroger. Now the same dozen eggs is around $7. But, as I think I mentioned in a previous post, I really don't go through eggs that quickly. I only have to buy eggs like maybe once every couple of months or so.
pepperhead212
Master Chef
Eggs were up to $5.29/doz at Aldi this morning.
caseydog
Master Chef
Josh Johnson is a great young comedian...
CD
CD
Lived like a king today with my 3 eggs for breakfast at our Amish place.
Threeeeeeeeee eeeeegs!
Threeeeeeeeee eeeeegs!
Linda0818
Executive Chef
NiceLived like a king today with my 3 eggs for breakfast at our Amish place.
Threeeeeeeeee eeeeegs!
I just heard on the radio news that more people are reaching for plant-based egg substitutes or Egg Beaters as opposed to buying whole eggs.
Wouldn't that be more costly? I don't know, since I haven't bought Egg Beaters in a good while and have never purchased plant-based eggs.
I'm not sure what an planet based egg substitute would be.
Linda0818
Executive Chef
Well, there's a product called Just Egg. Which is kind of silly because it's NOT eggs. It's made from water and mung beans. But apparently, sales for that product are going up because people don't want to pay the high price for real eggs.
Linda0818
Executive Chef
Sir_Loin_of_Beef
Chef Extraordinaire
Egg substitute is for adding to your baking projects instead of real eggs. You don't eat it!!!
Linda0818
Executive Chef
Sure you do. Many people use it for scrambled 'eggs'. For example, people who have turned vegan, but miss scrambled eggs, will buy the egg substitutes just for that.
CharlieD
Chef Extraordinaire
they kill chickens(female), "chicken" meat comes from roosters.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,491
The mung bean 'just egg' substitute is just emulsified peeled mung beans and water, maybe some flavorings added. It can be made simply adding peeled mung beans to water in the blender, add flavorings.
That kind will work to substitute as a scrambled egg as it firms up as it cooks.
The egg substitute of ground flax w/water will give you a sticky 'egg' that will work in some baking/cookies.
Chickens are worth getting just for the entertainment value, eggs are extra fun.
That kind will work to substitute as a scrambled egg as it firms up as it cooks.
The egg substitute of ground flax w/water will give you a sticky 'egg' that will work in some baking/cookies.
Chickens are worth getting just for the entertainment value, eggs are extra fun.
