I have been trying to make an eggplant dish that will be similar to something that I have been buying in the store. It's a product from Sabra Salads and it is called "Spanish eggplant in rich tomato sauce". The eggplant is creamy in texture and melts in your mouth and the sauce is very thick and well spiced with oregano etc. I suspect that this dish and recipes like it are mediterranian in orgin. I tried yesterday to make it but I ended up with something more like an italian tomato sauce with eggplant in it. It's good but not what I'm looking for. Any ideas?