electric griddle cooking , crab cake

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Washing Up
Jan 23, 2017
  1. Crab Cakes


  • 1 lb. Crabmeat, fresh or pasteurized
  • 1 Egg
  • ¼ cup Mayonnaise
  • 1½ tsp. Dijon Mustard
  • 1½ tsp. Old Bay seasoning
  • 1 tsp. Fresh Lemon juice
  • ½ tsp. Worcestershire sauce
  • Kosher Salt
  • 1¼ cups Fresh breadcrumbs
  • 1 tbsp. Fresh Flat-leaf Parsley, chopped
  • 2 tbsps. Unsalted Butter
  • 1 tbsp. Olive Oil

  • Put the crab in mixing bowl and set aside.
  • In a small bowl, whisk the egg, mayonnaise, mustard, Old Bay seasoning, lemon juice, Worcestershire sauce and salt.
  • Pour the egg mix over the crab and mix gently until well combined.
  • Add in the breadcrumbs and parsley and mix them thoroughly but gently.
  • Cover the mixture with plastic wrap and refrigerate for 1-3 hours.
  • Shape the crab mixture into cakes about 1-inch thick.
  • Brush the griddle with the butter and olive oil over medium heat.
  • When butter begins to froth, add the cakes to the griddle.
  • Cook both sides for 4-5 minutes, until golden brown.
  • Serve with lemon wedges and your favorite garnish.

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