bethzaring
Master Chef
Hello,
In the cookbook, The Frugal Gourmet Cooks Italian, there is a discrepancy in the recipe to make ricotta cheese. The list of ingredients calls for eight drops of rennet, but the directions lists two drops of rennet, BIG difference. Does any one know which is correct, or know how to go about finding the correct amount of rennet. I do not want to waste one gallon of milk just experimenting to find the correct amount of rennet.
Thank you for any help.
Beth
In the cookbook, The Frugal Gourmet Cooks Italian, there is a discrepancy in the recipe to make ricotta cheese. The list of ingredients calls for eight drops of rennet, but the directions lists two drops of rennet, BIG difference. Does any one know which is correct, or know how to go about finding the correct amount of rennet. I do not want to waste one gallon of milk just experimenting to find the correct amount of rennet.
Thank you for any help.
Beth