I bought a pork butt a few days ago and decided to experiment with it. Now remember, we don't have a smoker right now so I am using the oven. I know it's going to be missing that smokey flavor but that can't be helped right now.
I took the butt and rubbed it with a mix of chipotle grilling seasoning (very hot with habaneros), cumin, cinnamon, and garlic powder. Then I put just a bit of apple cider vinegar in the roasting pan and stuck in in a 300 degree oven. I figure I'll check it in an hour and a half or so and maybe baste it with the drippings.
I hope it turns out. After I get a taste of the meat, I'll decide what type of sauce if any it needs for some pulled pork sammies.
I took the butt and rubbed it with a mix of chipotle grilling seasoning (very hot with habaneros), cumin, cinnamon, and garlic powder. Then I put just a bit of apple cider vinegar in the roasting pan and stuck in in a 300 degree oven. I figure I'll check it in an hour and a half or so and maybe baste it with the drippings.
I hope it turns out. After I get a taste of the meat, I'll decide what type of sauce if any it needs for some pulled pork sammies.