Chief Longwind Of The North
Certified/Certifiable
Here they are, the pictures. All dishes were made from scratch, with several three different varieties of pumpkin boiled, strained, and blended as need be, or baked and run through a ricer, then drained. This was a ton of work. I started at 6bp.m. and finished at 2 a.m. These may not be magazine quality photos, the the food in them sure tasted great.
Attachments
Last edited: