I made Shrimp Destin tonight. I usually use Barilla pasta, but Pastene was on sale. Orzo is orzo, right? Wrong!
! While Pastene orzo is fine for soup, it messed up the shrimp dish. The pasta absorbed the broth unevenly, seemed overcooked and mushy, stuck to the pan...and my teeth. It still tasted fine; the only part getting pitched is what stuck to and burned onto the bottom of my Staub.