- Mar 14, 2011
- near Mount Pilot
Tonight’s dinner, for one, was potato chip crusted shrimp and a side salad.
Decided to add some shrimp...We're having Halibut with carrots and cream...and red potatoes.
Any tips for a good brisket?We had brisket with onion gravy, mashed potatoes, and green beans. The brisket takes two days, but my husband loves it and after all, it was Valentine's Day.
I've been wondering what "crockpot rotisserie chicken" means. I notice that some of the skin on that chicken looks browned. Is it a rotisseried chicken that then goes in a crockpot?Ummm... isn't Rotisserie Crockpot (chicken) a bit of a... a... a... oxymoron?
You might be right. That's what I thought when I looked at the thumbnail. But, once I clicked the thumbnail and clicked the picture to expand it some more, it started to look browned. There's a small dark spot on a wing tip that could be extra browned. Still can't say for sure from looking at the picture.taxy, I think it looks an like a lot of paprika, etc.
LOL, com'on bethz - give it up!
Well, yes, a store bought rotisserie chicken shouldn't look like that. That did cross my mind. But, if that chicken had been browned on one side, it could look something like that. I don't know what the bits I can't see look like.When was the last time you saw a rotisserie chicken? That chicken's lily white skin definitely looks like my spinster aunt's backside sneaking thru the woods to the outhouse.