Sprout
Sous Chef
Can sriracha ferment? I know a lot of Asian sauces are already fermented and sriracha seems to have a high acidity level so I'm not sure how well it supports microorganisms, but I just put some on my food and it tasted a bit boozy. I opened the bottle and smelled it and it smells a bit like alcohol as well. I haven't drank in years so I'm not certaing but that's what ot seems like. Does it sound possible for hot sauce to ferment?
Either way, it's past the date and I'm chucking it, but I'm curious.
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Either way, it's past the date and I'm chucking it, but I'm curious.
Sent from my SAMSUNG-SGH-I747 using Discuss Cooking mobile app