Feta Marinade

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Hopz;
I don't do this one as often as I would like to (wife is anti-spicy) but it is a good one

1 Cup EVOO
1 Chipotle pepper in adobo , minced
1 tsp of the adobo itself
4 cloves garlic, minced
2 green onions, finely chopped
juice of 1 lime
Fresh ground black pepper to taste
Mix items thoroughly

For mine, I take a 12 oz brick of feta and break it into 4 chunks, cover with the marinade and let it sit for a few days. Tasty...especially on nacho chips.
 
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