Came across a surprising amount of recipes for this dish. Truffle Butter and Mushrooms on Pasta, usually the above mentioned Fettuccine.
Would like to make it but have only Truffle Oil (very potent) and no real truffles to add to the butter. Would it be really a horrendous difference in taste not chopping up some for the butter?
Anybody made this?
Any tips or suggestions?
Would like to make it but have only Truffle Oil (very potent) and no real truffles to add to the butter. Would it be really a horrendous difference in taste not chopping up some for the butter?
Anybody made this?
Any tips or suggestions?