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JasperH

Assistant Cook
Joined
Jul 4, 2022
Messages
10
Location
Flushing
Hi all,

My name is Jasper and I'm from the Netherlands. This is my first post here so it should be an introduction :).
I love to eat and especially cook. I hope to learn some new techniques and start experimenting with molecular gastronomy.
 

JasperH

Assistant Cook
Joined
Jul 4, 2022
Messages
10
Location
Flushing
Hi Marlingardener,
Thanks for your reply.
Among other things, the study and usage of different temperatures, viscosity and the various states of matter of the product. For example the creation of a foam or gel made from parmesan cheese or crunchy pearls made out of a liquor with a still liquid center.
 

salt and pepper

Executive Chef
Joined
Jun 13, 2011
Messages
2,887
Location
Montana
molecular gastronomy. Lemon foam, honey pearls and mango Spaghetti, over lobster tail.

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msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,057
molecular gastronomy. Lemon foam, honey pearls and mango Spaghetti, over lobster tail.

39817-albums933-picture5371.jpg
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What's the green?

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I’m pretty sure it’s called sushi grass.

About this item

1,000 sheets per box
Plastic "grass" garnishing paper for food decoration!
Use between sushi pieces or appetizers
Makes your serving platter look beautiful!
3 inches by 1 1/2 inches tall
 
Last edited:

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
7,536
Location
Waterdown, Ontario
SnP! That's great! Will have to try it with.... something? Have plenty of syringes but might have to look around for th tubing. LOL.. thanks!
 
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