CharlieD
Chef Extraordinaire
Steve, can buttermilk be substituted for yogurt?
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Steve, can butter be substituted for yogurt?
Flip off?
Charlie, do you mean butterMILK? It's similar to yogurt in flavor, so I'm going to say yes. Note that it's more liquid, so you may have to add additional milk or other liquid to make it the same consistency.
Alix, what size and how many ramekins are needed? Could something like a muffin tin work as a substitute?...pour into greased ramekins.
Alix, what size and how many ramekins are needed? Could something like a muffin tin work as a substitute?
Can other nations enter ?
Can I post a twist? These are "german pancakes" or "dutch babies". Still a pancake, but made a bit differently. They are our favorites.
1/2 cup oil
1 1/2 cups milk
6 eggs
1 1/2 cups flour
In your blender, pour oil, milk and add the eggs one at a time. Set to a lower speed and put in the flour sloooooowly. When it is smooth pour into greased ramekins. Bake for 20 - 30 minutes in a 350 oven. Be sure not to fill dishes too full. 1/3 or 1/2 is PLENTY in each dish.
They puff up beautifully and ideally should have a well in the middle when done. Fill with berries and drizzle with maple syrup.
Can other nations enter ?
I am enjoying looking through the recipes as mine will have to be a gluten free version . I like the sound of using buttermilk . The title of this post refers to flapjacks which are a different thing to to me, but we mean pancakes like the ones Steve posted a photo of ?
Am assuming people will post photos too ?
Yes, flapjacks are pancakes. Photos would be great, but not mandatory, right PF?
Yes, photos are nice, but not mandatory.
GQ, since you are gluten free, will you be able to have others test the recipes for you?