Marlingardener
Sous Chef
We had some red wine left over from dinner last night, so I made red wine vinegar. Waste not, want not!
I also have dill vinegar, thyme vinegar, and red wine/basil vinegar in the pantry. They are used in marinades, and salad dressings. Anyone else make their own flavored vinegars?
I also have dill vinegar, thyme vinegar, and red wine/basil vinegar in the pantry. They are used in marinades, and salad dressings. Anyone else make their own flavored vinegars?