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GB

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Food Hackers

Interesting read, but white chocolate and oysters just does not sound good to me no matter how similar they might be on a molecular level.
 
GB said:
Food Hackers

Interesting read, but white chocolate and oysters just does not sound good to me no matter how similar they might be on a molecular level.

Blech!!! :sick:

No doubt, GB! Gasahol (or E85 as it's now known) and Beer are molecularly similar as well, and you won't see me pairing them up, either!

It's like Marge has told Homer on several occasions...

"I didn't say you COULDN'T, I said you SHOULDN'T!"

John
 
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