BreezyCooking
Washing Up
I'm a Paneer fan too. Even made my own one time. Enjoy it most Indian-style with spinach.
For the love of cheese :)
- Thread starter Snip 13
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I'm a Paneer fan too. Even made my own one time. Enjoy it most Indian-style with spinach.
OP
OP
Snip 13
Master Chef
Palak paneer (paneer with spinach) love it too but like it any way!
I make my own paneer all the time, I like it fresh
It's good drizzled with maple syrup and baked till just melted too! Like a cheesy creme brulee.
In the Kitchen
Executive Chef
- Joined
- Aug 25, 2004
- Messages
- 2,862
Oh, did you bring back memories! Add a cold glass of beer and you got heaven!
You're turning fickle, Snip.
What happened to the crusty bread?
Love your cheese!
What is are your favourite cheeses and ways to serve them? I like camembert baked with preserved figs and crusty bread most! Yum
You do love your cheese...
So do I
I've noticed the deli Swiss getting more bland, too.
What happened to the crusty bread?
Love your cheese!
What is are your favourite cheeses and ways to serve them? I like camembert baked with preserved figs and crusty bread most! Yum
You do love your cheese...
So do I
I've noticed the deli Swiss getting more bland, too.
Bigjim68
Head Chef
In no particular order:
Stilton, excellent with port wine neat or on crackers
Mimosa and its younger sister, Mimolette, good French aged cheddar style cheeses
An Irish cheddar which I see occasionally, aged 6 years, flaky and dry. I never remember the name
Raclette, a traditional fondue cheese, and the best grilled sandwich cheese.
Any well aged pecorino romano or parmesian;
I am fortunate in having a very good wine and deli shop which had over 20 of the worlds top 100 cheeses as rated by Spectator before the mag came out. I can make a meal out of cheese, peasant bread, and wine, and often do.
Stilton, excellent with port wine neat or on crackers
Mimosa and its younger sister, Mimolette, good French aged cheddar style cheeses
An Irish cheddar which I see occasionally, aged 6 years, flaky and dry. I never remember the name
Raclette, a traditional fondue cheese, and the best grilled sandwich cheese.
Any well aged pecorino romano or parmesian;
I am fortunate in having a very good wine and deli shop which had over 20 of the worlds top 100 cheeses as rated by Spectator before the mag came out. I can make a meal out of cheese, peasant bread, and wine, and often do.
Chief Longwind Of The North
Certified/Certifiable
I have to begin with my favorite, and then the others, all equally loved.
Balderson Heritage Cheddar, available aged from 2 to 6 years, with the 5 year age being my favorite.
Dorsett Drum Sharp Cheddar
Beemans' aged Gouda
Havarti
Parmesano Regiano
Pecorino Romano
Asiago
Colby
Sharp Pinconing
4% milkfat large curd cottage cheese
Muenster
Pungeant, aged Swiss
Butterkase
Yancy's Fancy Bergenost
Fontina
Fetta
Gorgonzola
Young Mozzarella
Provolone
Queso Blanco
Manchego
Gruyere
Cream Cheese
It's similar to Crem'e Fresche, but isn't, and I can't remember the name of it! Oh!, Marsacpone!
Velveeta
And more
Seeeeeeya; Goodweed of the North
Balderson Heritage Cheddar, available aged from 2 to 6 years, with the 5 year age being my favorite.
Dorsett Drum Sharp Cheddar
Beemans' aged Gouda
Havarti
Parmesano Regiano
Pecorino Romano
Asiago
Colby
Sharp Pinconing
4% milkfat large curd cottage cheese
Muenster
Pungeant, aged Swiss
Butterkase
Yancy's Fancy Bergenost
Fontina
Fetta
Gorgonzola
Young Mozzarella
Provolone
Queso Blanco
Manchego
Gruyere
Cream Cheese
It's similar to Crem'e Fresche, but isn't, and I can't remember the name of it! Oh!, Marsacpone!
Velveeta
And more
Seeeeeeya; Goodweed of the North
Last edited:
Yup, I love some cheese...what kind you got?
OP
OP
Snip 13
Master Chef
You're turning fickle, Snip.
What happened to the crusty bread?
Love your cheese!
What is are your favourite cheeses and ways to serve them? I like camembert baked with preserved figs and crusty bread most! Yum
You do love your cheese...
So do I
I've noticed the deli Swiss getting more bland, too.
Fickle, I doubt it! Indecisive possibly but not sure what you mean by the crusty bread comment
Always have liked cheese and crusty bread :wry smile:
Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Thats amazing, this will be a hard test for them.Thank you
This is my favorite aged Ewe milk cheese from the Croatian Island of Pag its called Paski Sir and event though it won the Gold medal at the world cheese contest for best newcomer I cant buy it in the UK or the US
OP
OP
Snip 13
Master Chef
Thats amazing, this will be a hard test for them.
This is my favorite aged Ewe milk cheese from the Croatian Island of Pag its called Paski Sir and event though it won the Gold medal at the world cheese contest for best newcomer I cant buy it in the UK or the US
Is pretty great, they stock over 400 kinds and if they don't have what you want they get it for you or so they say! I'll be asking for Paski Sir then to challenge them and to try it obviously
Fickle, I doubt it! Indecisive possibly but not sure what you mean by the crusty bread comment
Always have liked cheese and crusty bread :wry smile:
Fickle/indecisive... same thing pretty much.
I meant that last month when you started a thread exactly like this one your favorite was crusty bread. This month it's baguette slices. Same cheese, different bread
OP
OP
Snip 13
Master Chef
Fickle/indecisive... same thing pretty much.
I meant that last month when you started a thread exactly like this one your favorite was crusty bread. This month it's baguette slices. Same cheese, different bread
Lol! Oh ok, baguettes are crusty too :P
And I only had 5 favourites to choose from, couldn't list them all remember.
Nice to know you pay attention
Ooh, cheese is a favorite in this house. It occupies far too much of our little refrigerator space. As a matter of fact, before the economy tanked, dh and I were seriously discussing opening a cheese shop. Not being businessmen, we were just at the point of researching how to proceed. Just L.O.V.E. cheese and we may still do something like that after retiring.
My *favorites* are hard to come by in the US, where I live.
- Comté, which is nutty like Gruyère, simply on good crackers, with good bread or as part of canapé
- Fourme d'Ambert - a blue cheese, with ripe cantaloupe. Pure heaven.
- Reblochon - in the spirit of Brie, but softer... great with potatoes
- Feta - nothing like the Feta that we buy when we're back in Turkey visiting family. You go to the deli case in grocery stores and they have an entire wall of just fetas. Delicious in the mornings with my boğaça (a Turkish breakfast roll).
Those that are easily accessible that we always have on-hand:
- Greek Feta (found at Costco)
- Gruyère
- Caerphilly
- Roquefort
- Dolce Gorgonzola
- Fresh, fresh, fresh mozzarella (buffalo or cow, as long as it's made the same day)
- Extra Sharp Cheddar - my current favorite is from Cedar Grove.
- The rest of the cheeses in the world.
My *favorites* are hard to come by in the US, where I live.
- Comté, which is nutty like Gruyère, simply on good crackers, with good bread or as part of canapé
- Fourme d'Ambert - a blue cheese, with ripe cantaloupe. Pure heaven.
- Reblochon - in the spirit of Brie, but softer... great with potatoes
- Feta - nothing like the Feta that we buy when we're back in Turkey visiting family. You go to the deli case in grocery stores and they have an entire wall of just fetas. Delicious in the mornings with my boğaça (a Turkish breakfast roll).
Those that are easily accessible that we always have on-hand:
- Greek Feta (found at Costco)
- Gruyère
- Caerphilly
- Roquefort
- Dolce Gorgonzola
- Fresh, fresh, fresh mozzarella (buffalo or cow, as long as it's made the same day)
- Extra Sharp Cheddar - my current favorite is from Cedar Grove.
- The rest of the cheeses in the world.
purple.alien.giraffe
Executive Chef
Fickle/indecisive... same thing pretty much.
I meant that last month when you started a thread exactly like this one your favorite was crusty bread. This month it's baguette slices. Same cheese, different bread
Fickle - Definition and More from the Free Merriam-Webster Dictionary
Fickle - Synonyms and More from the Free Merriam-Webster Dictionary
Indecisive - Definition and More from the Free Merriam-Webster Dictionary
Indecision - Synonyms and More from the Free Merriam-Webster Dictionary
Subtle differences.
OP
OP
Snip 13
Master Chef
Fickle - Definition and More from the Free Merriam-Webster Dictionary
Fickle - Synonyms and More from the Free Merriam-Webster Dictionary
Indecisive - Definition and More from the Free Merriam-Webster Dictionary
Indecision - Synonyms and More from the Free Merriam-Webster Dictionary
Subtle differences.
Yip, I don't need to Google it but it's those subtle differences that made me say I'm indecisive and not fickle :p
But anyway we'll still just love the smart ass..lol!
He sleeps in the cutlery drawer at night, can't help it he's so sharp
Fickle - Definition and More from the Free Merriam-Webster Dictionary
Fickle - Synonyms and More from the Free Merriam-Webster Dictionary
Indecisive - Definition and More from the Free Merriam-Webster Dictionary
Indecision - Synonyms and More from the Free Merriam-Webster Dictionary
Subtle differences.
Yes, there are, but they are also synonyms. At least here in America.
Mmmmmmm cheese. One of the most important food bandaids around and so amazing all on its own.
I am not a fan of bleu on its own, but in stuff...WOW. Otherwise, I'm hard pressed to name a cheese I didn't love. I prefer the soft cheeses with a good sesame cracker but the really old cheddars are amazing all on their own or with a slice of Granny smith apple.
No one has mentioned Imperial cheese yet. I figured GW would have had that in his list! MMMMMMMM! Now I have to go raid MY fridge too!
I am not a fan of bleu on its own, but in stuff...WOW. Otherwise, I'm hard pressed to name a cheese I didn't love. I prefer the soft cheeses with a good sesame cracker but the really old cheddars are amazing all on their own or with a slice of Granny smith apple.
No one has mentioned Imperial cheese yet. I figured GW would have had that in his list! MMMMMMMM! Now I have to go raid MY fridge too!
OP
OP
Snip 13
Master Chef
In plain Afrikaans Picanis, jy's nou soos 'n stout kind :P
You are just being facetious! Lol!
OP
OP
Snip 13
Master Chef
Thanks, Snip. I try to add a little humor where it's needed, but that wasn't one of those times
I'm a bit of a smart ass myself don't worry..lol!
P.S "Jy's nou soos 'n stout kind" Means your acting like a naughty child :P
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