A while back I read here it was OK to freeze butter. I bought several bricks on sale along with spreadable butter and have been taking them out of the freezer as needed. I was just thinking this past weekend..... you don't have to use it up any quicker do you, because it's been frozen?
Somewhere in my upbringing I was taught that anything that's been frozen needs used more quickly because of that and I don't know if that applies to butter or is even true of meats and other products.
What do the experts say? What does common sense say?
Thank
Somewhere in my upbringing I was taught that anything that's been frozen needs used more quickly because of that and I don't know if that applies to butter or is even true of meats and other products.
What do the experts say? What does common sense say?
Thank