Freezing Gazpacho?

[lyndalou]

I made a huge amount of gazpacho yesterday. It was delicious, but I still have a lot left over. Do you think it would freeze well?

Thanks

Lyndalou

 

[GB]

I see no reason why it wouldn't.

 

[AlexNoVA]

Should freeze up quite nicely, though I doubt it would keep it's flavor much longer than any other soup (2-3 months).

 

[lyndalou]

Thanks, guys. It's going into the freezer.