larry_stewart
Master Chef
Sometime this week Ill be making pierogi. The last time I did this i used the dough from one recipe and the filling from the other, and they came out great. The recipe will make a few dozen pierogi, so i would like to freeze some for later use. The problem is, one recipe says to freeze them after cooking, the other says to freeze them before cooking. My cooking common sense tells me to freeze them before cooking, but I just want others input before i screw something up. ( dough is basic flour, water, salt, egg, sour cream) ( filling potato, fried onions, salt , pepper, cheese)
larry
larry