sarah
Head Chef
- Joined
- Oct 24, 2004
- Messages
- 1,161
INGREDIENTS:
Melt butter in a saucepan over medium heat. Stir in remaining 1/4 cup flour and remaining salt. When mixture is combined, whisk in milk until smooth and thick. Stir in cheddar cheese. When cheese is melted, pour over pastry in baking dish to cover. Arrange remaining pastry over top, pinching edges down to seal. Sprinkle with Parmesan and bake 20-25 minutes or until golden. Remove from oven. Let stand 10 minutes before cutting into small squares.
- 2-1/4 cups all purpose flour
- 1-1/4 tsp. salt
- 3/4 cup vegetable shortening
- 1/4 cup plus 1 Tbs. cold water
- 3 Tbs. unsalted butter
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Melt butter in a saucepan over medium heat. Stir in remaining 1/4 cup flour and remaining salt. When mixture is combined, whisk in milk until smooth and thick. Stir in cheddar cheese. When cheese is melted, pour over pastry in baking dish to cover. Arrange remaining pastry over top, pinching edges down to seal. Sprinkle with Parmesan and bake 20-25 minutes or until golden. Remove from oven. Let stand 10 minutes before cutting into small squares.