French Crunch Peach pie- tried & very delicious

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cooking=love

Assistant Cook
Joined
Jul 19, 2004
Messages
45
Location
Kerrville, Texas
FRENCH CRUNCH PEACH PIE

2 eggs
1 tbsp. lemon juice
1/3 c. sugar
1 (29 oz.) can and 1 (16 oz.) can sliced peaches, drained
1 c. finely crushed vanilla wafers (22)
1/2 c. toasted almonds, very finely chopped
1/4 c. butter, melted
Prepare 9 inch pie shell, do not prick bottom, bake in 450 degree oven for 5 minutes.

In mixing bowl beat eggs and lemon juice until blended; stir in sugar. Fold in drained peaches. Turn peach mixture into the practically baked pie shell. Stir together vanilla wafer crumbs, almonds, and butter, sprinkle over peach mixture. To prevent over browning, cover edge of pie with foil. Bake in 375 degree oven for 20 minutes. Remove foil; bake for 20-25 minutes more or until filling is set in center.
 

Piccolina

Executive Chef
Joined
Mar 17, 2005
Messages
4,319
Location
Toronto, Canada
SierraCook said:
Bumping this up because it sounded so good. :)
It does sound amazing, especially since the sugar content isn't all that high. I'll be sending it to my parents as they always have oodles of peaches from the local orchards each summer.
 

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