TheAlfheim
Assistant Cook
Hi All,
I'm seriously considering getting a Le Creuset French Oven (which by my reading is a Dutch oven, by a French producer). Being reasonably expensive, I'm slightly apprehensive.
I currently own an Emile Henry tagine, and a Sunbeam electric frypan. Both are quite large and can be used for slow cooking. By considering a French oven, am I duplicating?
Ive read a lot of reviews on the Le Creuset range, and there's usually nothing short of glowing reports. Obviously people like them. I just wonder if its appropriate, given what I already have?
Thanks...
I'm seriously considering getting a Le Creuset French Oven (which by my reading is a Dutch oven, by a French producer). Being reasonably expensive, I'm slightly apprehensive.
I currently own an Emile Henry tagine, and a Sunbeam electric frypan. Both are quite large and can be used for slow cooking. By considering a French oven, am I duplicating?
Ive read a lot of reviews on the Le Creuset range, and there's usually nothing short of glowing reports. Obviously people like them. I just wonder if its appropriate, given what I already have?
Thanks...