French silk pie weeping a day later

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Come to think of it, I may have gotten the recipe from the restaurant where I first had it. I went to middle/high school with the owner's daughters.
 
Come to think of it, I may have gotten the recipe from the restaurant where I first had it. I went to middle/high school with the owner's daughters.

Oh, you first tasted it in a restaurant, huh? Maybe you got lots of other cool recipes from the owner's daughters as well. ;)

If you're ever in an adventurous mood, you might want to give the all-butter version a try too and see which one you like better.

Incidentally, here's a link to your version of the recipe on the BHG site:

http://www.bhg.com/recipe/french-silk-pie
 
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