It's not enough that our sole banana pepper plant is beginning to produce (well), but Glenn's son has gifted us with a huge pile of them from his garden. The ones Kenneth gave us need to be used up soon but I'm not sure what to do with them.
There aren't enough to can or pickle, there are too many to eat at one meal and they are also too small to stuff. Most of them are not much bigger than my index finger.
I'm leaning toward a casserole-type dish that can be made in a large enough quantity so that some can be frozen.
I have on hand a pound of Italian sausage, some frozen ground beef, onions, garlic, and an assortment of shredded cheeses, along with different types of canned diced tomatoes, fresh tomatoes and tomato sauces. Our spice/herb collection is vast, so...
Any and all suggestions will be appreciated and considered.
There aren't enough to can or pickle, there are too many to eat at one meal and they are also too small to stuff. Most of them are not much bigger than my index finger.
I'm leaning toward a casserole-type dish that can be made in a large enough quantity so that some can be frozen.
I have on hand a pound of Italian sausage, some frozen ground beef, onions, garlic, and an assortment of shredded cheeses, along with different types of canned diced tomatoes, fresh tomatoes and tomato sauces. Our spice/herb collection is vast, so...
Any and all suggestions will be appreciated and considered.