Fri. Nov. 9 supper call

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kadesma

Chef Extraordinaire
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california
We usually go out for supper on fridays but tonight we will be staying home...So we will be having some pork milanese, gnocchi with butter and sage, steamed cauliflour with lemon butter, no salad tonight, but dessert, Katie E's deviles food cake...
kadesma;)
 

Dina

Executive Chef
Joined
May 25, 2004
Messages
2,685
Location
Mission, Texas
Your menu sounds terrific Kadesma. We're having pizza and wings from PizzaHut. Kids' night to chose.
 

Alix

Everymom
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Joined
May 10, 2002
Messages
23,275
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Edmonton, Alberta
I'm still trying to decide what to make. Coq au vin is still calling my name after reading that a few days ago. (Breezy was that you?)

I think thats what I'll do, and add a nice salad and something special for dessert. What cooked veg should I do? I have some yellow beans left, or carrots, or frozen broccoli. I'm leaning to carrots with butter and dill and parmesan.

Its going to snow soon, can't decide on what to bake, cookies? cake? pie? Decisions decisions.
 

ChefJune

Master Chef
Joined
Jul 16, 2006
Messages
8,763
Location
Metro New York
Almost never cook on Friday's, and won't be tonight, because I'm packing for France. Dinner will be turkey and swiss on a whole wheat/soy wrap with lots of lettuce, and Comice Pear and gorgonzola for "dessert." Some nice Cotes du Rhone while I pack! :D

I'll be reporting back from Paris and Reims.... :cool:
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
We usually go out for supper on fridays but tonight we will be staying home...So we will be having some pork milanese, gnocchi with butter and sage, steamed cauliflour with lemon butter, no salad tonight, but dessert, Katie E's deviles food cake...
kadesma;)
Here's my answer to today's inquiry^^^^^^^^^^^^^^^^:LOL: yum, move over, it's okay Kadesma, I'm small:huh:
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
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california
Your menu sounds terrific Kadesma. We're having pizza and wings from PizzaHut. Kids' night to chose.
Thanks Dina,
but, pizza and wings right now sound wonderful:) I love wings and pizza with lots of salami yum
kadesma
 

GotGarlic

Chef Extraordinaire
Joined
May 9, 2007
Messages
27,082
Location
Southeastern Virginia
Had a tough week, so DH wants to take me out, although our 18-year-old kitty isn't doing well, so we may not ... If not, I have a Bertolli's skillet dinner in the freezer waiting for an occasion when we don't feel like cooking.
 

miniman

Executive Chef
Joined
Aug 24, 2006
Messages
4,687
Location
Basingstoke, England
We had a French market in town today, so I purchased a mix of French sausages, 2 very fresh baguettes and some patisserie cake chunks - one pear & banana and the other peach & pineapple. This formed the basis of our dinner tonight.
 

Clienta

Senior Cook
Joined
Apr 1, 2007
Messages
328
Location
Scottsdale
We are having chilli, a salad & fresh bread. For dessert chocolate cake & strawberries & cabernet.
 

simplicity

Sous Chef
Joined
Oct 9, 2007
Messages
503
Location
Houston TX
Baby Back Ribs
Charro Beans
Yellow Squash sauteed with onions and garlic

For Dessert - Frozen Vanilla Yogurt topped with a shot of Kahlua
 

Bilby

Executive Chef
Joined
Oct 28, 2007
Messages
3,270
Location
Perth, Western Australia
Had a tough week, so DH wants to take me out, although our 18-year-old kitty isn't doing well, so we may not ... If not, I have a Bertolli's skillet dinner in the freezer waiting for an occasion when we don't feel like cooking.
Hope your cat is on the mend. When they get to that age, you are always on tenterhooks whenever anything looks amiss with them.

I ended up having a bowl of chicken laksa last night.
 

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