Oh, dear! Stay safe!In the middle of Ian today/tonight so I fixed chicken & rice soup with corn, peas, green beans, squash, and zucchini cut up in it.
That's a cute setup. I often use my toaster oven as a pseudo-air fryer. Mine has "fan bake", which is like convection. But, it's not even a little bit air tight like an air fryer. I use my dehydrator racks when pretending it's an air fryer, so food gets hot air on both sides.
I decided to use up the rest of the chicken from Chicken Bomb night...we had Fiesta Tacos. They are a knife and fork taco...they were yummy!!!Oh, dear! Stay safe!
I've no idea what we are having for dinner tonight, but I'm setting a big ol' hunk of pork in the Sous Vide very shortly. That will be dinner tomorrow or Sunday!
I don't have a separate dehydrator. My toaster oven has a dehydrate setting, so I bought dehydrator racks that are made for this toaster oven. I had to get them on Ebay, 'cause it's an old toaster oven.LOL, taxy, mine has the fan option too, which I used. The rack the fish are on is a round one (amazon) meant for the bottom of pots/pressures. Works just great!
My dehydrator shelves are plastic so 'fraid that wouldn't work for me.